Left Coast Hop Juice 9.4%

This hop monster uses Premium American 2- Row and a touch of light crystal malt to create a solid malt foundation. The recipe calls for hops to be used in every step of the brewing process; in the mash, in a hop back, in the fermenter, in the bright tanks. We use hop extract, hop pellets and hop flowers. Hop Juice spends more than 4 weeks dry hopping in the fermenter and the bright beer tank. It is approximately 9.4% abv and has massive IBUs. Hop usage is over 4# per barrel.
.Bronze Medal 2006 Great American Beer Festival
.Silver Medal 2004 California State Fair