Our Beers

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A RICH LEGACY OF AWARD WINNING MICRO BREWS

For over 15 years, Oggi’s has been crafting award-winning microbrews. With 45 medals in international, national and regional competitions, Oggi’s is one of the most decorated breweries in the world. And now, Oggi’s is aging select beers in custom-made American Oak Whiskey and Bourbon barrels. The oak enhances flavor and aromatic support to the beer, while adding richer, fuller impressions and complexity. Ask your server for food and barrel-aged beer pairings on your next visit! Good times and great brews. Getting together.

OUR FEATURED BEER

Brand New Day IPA – 59.6 IBU 6.5% ABV

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A refreshing cream ale for those who enjoy a clean, crisp beer.

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    4.5 ABV 13.9 IBU

    California Gold is our lightest beer. A hint of Vienna malt adds body and flavor while preserving the light color.  Light Sterling hops add a bit of spice in the aroma to give this Blonde Ale its subtle, drinkable quality.

    AWARDS FOR CALIFORNIA GOLD

    Silver Medal 2013 L.A. County Fair

    Gold Medal 2007 L.A. County Fair

    Silver Medal 2007
    California State Fair

    Best In California 2004
    US Beer Tasting Championships

    Gold Medal 2000
    Great American Beer Festival

    Bronze Medal 1999
    California State Fair

Lightly hopped beer drink with a great wheat aftertaste.

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    6.0 ABV 20.8 IBU 

    This American-style Hefeweizen (pronounced He-fe-vite-zin) is unfiltered and naturally cloudy from the generous use of imported wheat malt. It has a refreshing, bready flavor and a distinct creamy taste and texture.

A West Coast-style American IPA with citrus aromas

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    6.5% ABV 55 IBU

    Hoppily Ever After full of aromas of citrus, grapefruit, tangerine, and pine from the generous use of Mosaic hops. A subdued malt bill allows the hop flavors to dominate. Medium to high bitterness with a dry finish.

     

Five different types of hops maximize the flavor of this india style pale ale.

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    6.9 ABV 66.9 IBU 

    Intensely bold hop flavors define this American-style India Pale Ale. Five different types of hops and imported English malts are used to maximize flavor and create fresh hop flavor and aroma. It is dry-hopped in the fermenter to please any hop-head. 

    AWARDS FOR TORREY PINES IPA

    Silver Medal 2005
    Great American Beer Festival

    Grand Champion 2004
    US Beer Tasting Championships

    2ND Place 2000
    Real Ale Festival Pizza Port Carlsbad

    Silver Medal 2000
    Great American Beer Festival

    1ST Place 1999
    Real Ale Festival Pizza Port Carlsbad

    Silver Medal 1998
    California State Fair

A rich, malty scottish-style export ale brewed with small amounts of dark grains.

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    5.2 ABV  20.7 IBU

    This Scottish-style Ale is brewed with small amounts of dark grains for color and flavor. By mashing in at a higher temperature the beer receives a hint of sweetness. A small amount of hops are used to keep the bitterness low.

    AWARDS FOR MCGARVEY’S SCOTTISH ALE

    Silver Medal 2015 LA International Beer Competition

    Silver Medal 2014 San Diego International Beer Competition

    Bronze Medal 2014 L.A County Fair

    Silver Medal 2014
    San Diego International Beer Festival

    Bronze Medal 2011
    San Diego International Beer Competition

    Bronze Medal 2011 L.A. County Fair

    Gold Medal 2008 World Beer Cup

    Silver Medal 2007 San Diego Fair

    Gold Medal 2004 L.A. County Fair

#21 Grapefruit Session IPA

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    4.5% ABV 41.1 IBU

    Tomlinson 21 SIPA is designed to be refreshing. Bittersweet grapefruit flavors complement a piney and citrus hop dominated beer.  A hop bomb of an IPA with a decreased alcohol level and a lighter body. Named after former Chargers Running Back LaDainian Tomlinson!

OUR AWARDS

Oggi’s Black Magic Stout awareded the silver medal at the Los Angeles International Beer Competition.  SEE ALL OUR AWARDS

What’s Brewing?

Oggi’s Barrel Aged Brown
6% ABV 25 IBU Aged six months in American Oak Char #3 barrels. A malt sweetness with a hint of roasted malt harmonize with woody notes of oak, vanilla, and honey. Medium in body. Clean, crisp, and very refreshing. The post Oggi’s Barrel Aged Brown appeared first on Oggi's Beer Blog.

Floral and slightly piney, grapefruit and citrus aromas define this double ipa.

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    8.5ABV  79.4 IBU

    This Double IPA uses Premium American 2-Row and a touch of light crystal malt to create a mellow malt foundation. Four different hop varieties are used in this beer. It spends one week dry hopping in the fermenter giving it a floral, slightly piney, grapefruit and citrus aroma. Unlike most Double IPAs, this beer shies away from a malty body and starts out with a clean bitterness that finishes off smooth and leaves you wanting more.

    AWARDS FOR DOUBLE UP DOUBLE IPA

    Gold Medal 2013 California State Fair

A full-bodied, dark brew that's rich and malty with roasted barley

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    7.6 ABV  30.3 IBU

    Simply a stronger version of a traditional Dry Irish Stout. This hearty stout is layered with flavors of roasted barley, chocolate and coffee.

    AWARDS FOR BLACK MAGIC STOUT

    Silver Medal 2015 SD International Beer Competition

    Bronze Medal 2015 LA International Beer Competition

    Bronze Medal 2014 L.A County Fair

    Bronze Medal 2013 L.A. County Fair

    Bronze Medal 2012 L.A. County Fair

    Bronze Medal 2011 L.A. County Fair

    Gold Medal 2010 World Beer Cup

    Gold Medal 2007 California State Fair

    Silver Medal 2007 San Diego Fair

    Silver Medal 2006
    Great American Beer Festival

    Silver Medal 2005
    Great American Beer Festival

    Bronze Medal 2004 World Beer Cup

    Bronze Medal 2004
    California State Fair

    Silver Medal 1999
    California State Fair

    2ND Place 1999
    Real Ale Festival Pizza Port Carlsbad