Grilled zucchini, yellow squash, red onions, roasted red peppers and artichoke hearts rolled together on a lasagna noodle with our Marinara, Mozzarella, Parmesan and Ricotta. Served on a bed of sautéed spinach.
Goat Cheese Spinach Salad
Full 470/Half 240 cal
Fresh spinach, roasted pumpkin seeds and dried cranberries tossed in our low-cal sundried tomato vinaigrette. Topped with Goat cheese and rings of red onion.
Sundried Tomato Chicken Wrap
All-natural grilled chicken breast, spring mixed blend, tomatoes, cucumber and red bell peppers dressed in our low-cal sundried tomato vinaigrette, wrapped up in a tortilla. Served with a side of fresh sliced tomatoes lightly drizzled with our balsamic glaze and fresh basil.
Mediterranean Wheat Pasta
A blend of lightly sautéed artichoke hearts, red onions and Roma tomatoes, combined with Whole Wheat Spaghetti and fresh spinach. Served in a delicate lemon-white wine sauce and topped with Feta cheese. Add all-natural chicken or shrimp for an additional cost.
Healthy Chopped Salad
(Full 340/ Half 180 cal)
Chopped iceberg lettuce, all-natural grilled chicken breast, tomatoes, black olives, Mozzarella and fresh basil, tossed with our low-cal Italian vinaigrette.
Lemon Pepper Tilapia
Our lightly pan seared Tilapia fillet served over a bed of fresh sautéed vegetables and topped with Goat cheese spinach and kale Florentine.
* Entree of Main Dish only. Calorie count doesn't include Oggi’s Garlic Knot. Add a cup of soup or a side salad (Garden or Caesar) for an additional charge.