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CALIFORNIA GOLD (4.8 ABV)Our lightest beer. A refreshing Cream Ale brewed for those who enjoy a clean, crisp beer. A hint of Vienna malt adds body and flavor while preserving the light color.  Light Sterling hops add a bit of spice in the aroma to give this California Blonde Ale its subtle, drinkable quality.

  • SILVER MEDAL 2013 LA COUNTY FAIR
  • GOLD MEDAL 2000 GREAT AMERICAN BEER FESTIVAL
  • GOLD MEDAL 2007 LA COUNTY FAIR
  • SILVER MEDAL 2007 CALIFORNIA STATE FAIR
  • BEST IN CA 2004 US BEER TASTING CHAMPIONSHIPS
  • BRONZE MEDAL 1999 CALIFORNIA STATE FAIR
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DUCK DIVE HEFEWEIZEN (5.5 ABV)This American-Style Hefeweizen (pronounced He-fe-vite-zin) is unfiltered and naturally cloudy from the generous use of inported wheat malt. It has a refreshing, bready flavor and a distinct creamy taste and texture. This lightly hopped beer is very enjoyable and easy to drink with a great wheat aftertaste.
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PARADISE PALE ALE (6.0 ABV)An American Pale Ale full of fresh hop flavors. British crystal malts and a full flavored Pale malt lend this beer its exceptionally clean, smooth malty flavor and beautiful copper orange color. The floral hop aroma makes this beer encticing, while the moderate hop bitterness leaves the beer refreshing, thirst quenching and well balanced.

  • GOLD MEDAL 2004 CALIFORNIA STATE FAIR
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TORREY PINES IPA (6.8 ABV)Intensely bold hop flavors define this American-style India Pale Ale. Five different types of hops and imported English malts are used to maximize      flavor and create fresh hop flavor and aroma. It is double dry-hopped in both the fermenter and serving tank to please any hop-head.

  • SILVER MEDAL 2000 GREAT AMERICAN BEER FESTIVAL
  • SILVER MEDAL 2005 GREAT AMERICAN BEER FESTIVAL
  • GRAND CHAMPION 2004 US BEER TASTING CHAMPIONSHIPS
  • SILVER MEDAL 1998 CALIFORNIA STATE FAIR
  • 2ND PLACE 2000 REAL ALE FESTIVAL PIZZA PORT CARLSBAD
  • 1ST PLACE 1999 REAL ALE FESTIVAL PIZZA PORT CARLSBAD
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DOUBLE UP DOUBLE IPA (8.5 ABV)This Double IPA uses Premium American 2-Row and a touch of light crystal malt to create a mellow malt foundation. Four different Hop Varieties are used in this beer.  It spends one week dry hopping in the fermenter giving it a floral, slightly piney, grapefruit and citrus aroma.  Unlike most Double IPAs, this beer shy’s away from a malty body and starts out with a clean bitterness that finishes off smooth and leaves you wanting more.

  • GOLD MEDAL 2013 CALIFORNIA STATE FAIR
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SUNSET AMBER ALE (6.0 ABV)This copper colored American Amber Ale has a malty flavor with a clean, dry finish.  Hopped with mostly Amarillo hops, this beer has a wonderful floral/citrus aroma and flavor. This is a classic West Coast Amber Ale.

  • GOLD MEDAL 2010 L.A. COUNTY FAIR
  • GOLD MEDAL 2004 WORLD BEER CUP
  • SILVER MEDAL 2005 GREAT AMERICAN BEER FESTIVAL
  • BRONZE MEDAL 1998 CALIFORNIA STATE FAIR
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MCGARVEY’S SCOTTISH ALE (5.2 ABV)A rich, malty Scottish-Style Export Ale brewed with small amounts of dark grains for color and flavor. By mashing in at a higher temperature the beer receives a hint of sweetness. A small amount of hops are used to keep the bitterness low.

  • BRONZE MEDAL 2011 SAN DIEGO INTERNATIONAL BEER COMPETITION 
  • BRONZE MEDAL 2011 LA COUNTY FAIR
  • GOLD MEDAL 2008 WORLD BEER CUP
  • GOLD MEDAL 2004 LA COUNTY FAIR
  • SILVER MEDAL 2007 SAN DIEGO FAIR
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BLACK MAGIC STOUT (7.8 ABV) Simply a stronger version of a traditional Dry Irish Stout. It is a full bodied, dark brew that is rich and malty with plenty of roasted barley character. This hearty stout is layered with flavors of roasted barely, chocolate and coffee.

  • BRONZE MEDAL 2013 LA COUNTY FAIR
  • BRONZE MEDAL 2012 LA COUNTY FAIR
  • BRONZE MEDAL 2011 LA COUNTY FAIR
  • GOLD MEDAL 2010 WORLD BEER CUP
  • GOLD MEDAL 2007 CALIFORNIA STATE FAIR
  • SILVER MEDAL 2005 GREAT AMERICAN BEER FESTIVAL
  • SILVER MEDAL 2006 GREAT AMERICAN BEER FESTIVAL
  • SILVER MEDAL 2007 SAN DIEGO FAIR
  • BRONZE MEDAL 2004 WORLD BEER CUP
  • BRONZE MEDAL 2004 CALIFORNIA STATE FAIR
  • SILVER MEDAL 1999 CALIFORNIA STATE FAIR
  • 2ND PLACE 1999 REAL ALE FESTIVAL PIZZA PORT CARLSBAD

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BARREL AGED BEER 613rev2OGGI’S BARREL – AGED BREWS: Oggi’s exclusive Barrel-Aged Beer program pairs your favorite select Oggi’s beers with the finest American Oak Barrels, aged to perfection. Click here to read More about the brewing process.

Current Brews:

  • MCGARVEY’S SCOTTISH ALE AGED IN THE AMERICAN OAK BARRELS 
OTHER AWARD WINNING OGGI’S BEERSBig Tease Baltic Porter – Silver Medal 2010 LA County fair.1701 Tri Centennial Barleywine – Grand Champion 2004 US Beer Tasting
Championships Scotch Ale – 3rd Place 1998 California State Fair
White Rose – 2nd Place 1999 California State Fair
Ambers Ale – 1st Place 1999 California State Fair
Ten Barrel Scottish – Bronze Medal 1999 California State Fair
1492 Discovery Ale – 2nd Place 2000 Real Ale Festival Pizza Port Carlsbad
1492 Barley Wine – 2nd Place 1999 Real Ale Festival Pizza Port Carlsbad
Sweet Spot Heveweizen – Bronze Medal 2003 Great American Beer Festival
Oggi’s Light - Bronze Medal 2011 LA County Fair
Oggi’s has earned 41 medals in International, National and Regional competitions making us one of the most decorated breweries in the world!