Crispy fried Brussels sprouts, Fresno chiles and shallots tossed in a spicy Sriracha soy glaze. Finished with green onions and sesame seeds.
Spring mix blend tossed in our homemade Sante Fe dressing, with black beans, sweet corn, chopped tomato, fresh cilantro and Gouda cheese. Finished with crispy onion strings and chopped all-natural chipotle BBQ chicken.
Peppery arugula tossed in a honey lemon vinaigrette with pickled red onions, candied walnuts, dried cranberries, fresh sliced apples and finished with Feta cheese. Option to add all-natural chicken or shrimp.
Spicy southern style buttermilk fried chicken smothered in American Swiss cheese topped with roasted shallot aioli, shredded iceberg lettuce, sliced tomato, pickles and avocado on a brioche bun.