FEATURED SPECIALS

Cauliflower marinated with honey, Greek yogurt and curry. Fried to a golden brown and placed on top of harissa aioli. Finished with green onions.
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Spicy marinated fried chicken with pickled onion slaw, pickles, Nashville hot sauce and shredded iceberg lettuce on a Brioche bun. Served with seasoned French fries.
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Truffle fried crispy chicken over creamy garlic mashed potatoes and topped with a wild mushroom gravy.
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Arugula tossed in a citrus basil vinaigrette dressing. Topped with shaved fennel, pickled onions, fresh cut watermelon and Goat cheese.
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