Spring mix blend tossed in a sherry vinaigrette. Topped with sweet and salty candied bacon, Gorgonzola cheese, toasted almonds slivers and crispy fried shallots. Served with a garlic knot.

Truffle Parmesan Alfredo sauce, topped with Mozzarella cheese, truffle oil marinated mixed mushrooms, caramelized shallots, and asparagus. Finished with fresh thyme leaves.

Back by popular demand. This signature Oggi’s creation features savory Polish sausage, caramelized onions and Mozzarella cheese on our homemade pizza dough brushed with our own honey mustard. Garnished with sauerkraut and honey mustard.

Brushed with garlic oil, topped with Mozzarella cheese, roasted cherry tomatoes, artichoke hearts, broccoli, red bell pepper, asparagus and caramelized shallots. Finished with shredded Parmesan cheese and a drizzle of our sweet balsamic glaze.