LIGHTER SIDE
Grilled zucchini, yellow squash, red onions, roasted red peppers and artichoke hearts rolled in a lasagna noodle with our Marinara, Mozzarella, Parmesan, and Ricotta. Served on a bed of sautéed spinach.
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Grilled Vegetable Lasagna Roll-Up
Our lightly pan seared Tilapia fillet served over a bed of fresh sautéed vegetables and topped with Goat cheese, spinach, and kale Florentine.
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Lemon Pepper Crusted Tilapia
A blend of lightly sautéed artichoke hearts, red onions and Roma tomatoes, combined with whole wheat spaghetti and fresh spinach. Served in a delicate lemon-white wine sauce and topped with Feta cheese.
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Mediterranean Wheat Pasta
Protein-packed quinoa, tossed with fresh arugula, cucumber, Feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil
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Quinoa, Arugula, and Avocado Salad
Thinly sliced kale and cabbage tossed in our spicy cilantro lime Greek yogurt dressing topped with pico de gallo, roasted corn, black beans, avocado, crispy fried jalapenos and finished with feta cheese.
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Southwestern Kale Salad