Grilled zucchini, yellow squash, red onions, roasted red peppers and artichoke hearts rolled in a lasagna noodle with our Marinara, Mozzarella, Parmesan, and Ricotta. Served on a bed of sautéed spinach.
A blend of lightly sautéed artichoke hearts, red onions and Roma tomatoes, combined with whole wheat spaghetti and fresh spinach. Served in a delicate lemon-white wine sauce and topped with Feta cheese.
Thinly sliced kale and cabbage tossed in our spicy cilantro lime Greek yogurt dressing topped with pico de gallo, roasted corn, black beans, avocado, crispy fried jalapenos and finished with feta cheese.