Grilled zucchini, yellow squash, red onions, roasted red peppers and artichoke hearts rolled in a lasagna noodle with our Marinara, Mozzarella, Parmesan, and Ricotta. Served on a bed of sautéed spinach.
A blend of lightly sautéed artichoke hearts, red onions and Roma tomatoes, combined with whole wheat spaghetti and fresh spinach. Served in a delicate lemon-white wine sauce and topped with Feta cheese.
All-natural grilled chicken breast, spring mixed blend, tomatoes, cucumber and red bell peppers dressed in our low-cal sundried tomato vinaigrette, wrapped up in a tortilla. Served with a side of fresh sliced tomatoes lightly drizzled with our balsamic glaze and fresh basil.