LIGHTER SIDE
Protein-packed quinoa, tossed with fresh arugula, cucumber, Feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil
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Quinoa, Arugula, and Avocado Salad
Roasted zucchini, yellow squash, red onions, red peppers, and artichoke hearts rolled together on a Lasagna noodle with our homemade Marinara, Mozzarella, Parmesan, and Ricotta. Served with a side of sautéed spinach.
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Roasted Vegetable Lasagna Roll-Up
Thinly sliced kale and cabbage tossed with pico de gallo, roasted corn, black beans, avocado, and Feta cheese in our spicy cilantro lime Greek yogurt dressing. Topped with crispy fried jalapeños.
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Southwestern Kale Salad