Grilled zucchini, yellow squash, red onions, roasted red peppers and artichoke hearts rolled together on a lasagna noodle with our Marinara, Mozzarella, Parmesan and Ricotta. Served on a bed of sautéed spinach. (535 cal)

Thinly sliced prosciutto, sautéed chopped all-natural chicken, Portabella mushrooms, red bell peppers, garlic, green onions and fresh spices sautéed together with Penne pasta, Parmesan, a touch of cream and a splash of peppered vodka. Substitute shrimp for an additional cost.

Marinated all-natural chicken breast, a touch of Tequila, sautéed with red and green bell peppers, red onions, finished with a jalapeño, cilantro, lime cream sauce. Served over a bed of spinach Fettuccini pasta. Substitute shrimp for an additional cost.

A blend of Mozzarella, Fontina and Cheddar baked with crispy prosciutto, broccoli, and crushed red pepper, folded into a bed of elbow macaroni. Served au gratin style, topped with a layer of Panko breading and fresh Parmesan, baked to a golden brown.

Choice of Spaghetti or Whole Wheat Spaghetti topped with our homemade Marinara sauce and signature meatballs. Topped with Parmesan.

We make our classic Alfredo sauce with a blend of garlic, cream and cheeses served over fettuccini topped with all-natural grilled chicken. Substitute shrimp for an additional charge.