Fettuccine with our classic garlic, cream and cheese Alfredo sauce, topped with all-natural grilled chicken and Parmesan cheese

Marinated all-natural chicken breast, a touch of Tequila, sautéed with red and green bell peppers, red onions, finished with a jalapeño, cilantro, lime cream sauce. Served over a bed of spinach Fettuccine pasta.

Grilled zucchini, yellow squash, red onions, roasted red peppers and artichoke hearts rolled in a lasagna noodle with our Marinara, Mozzarella, Parmesan, and Ricotta. Served on a bed of sautéed spinach.

Imported Lasagna noodles layered with seasoned Italian sausage, homemade Marinara and a perfect blend of Ricotta, Mozzarella and Parmesan

A blend of lightly sautéed artichoke hearts, red onions and Roma tomatoes, combined with whole wheat spaghetti and fresh spinach. Served in a delicate lemon-white wine sauce and topped with Feta cheese.

A blend of Mozzarella, Fontina and Cheddar baked with crispy prosciutto, broccoli and crushed red peppers, folded into a bed of Elbow Macaroni. Served au gratin style, topped with a layer of Panko breading and fresh Parmesan, baked to a golden brown.

Choice of Spaghetti or Whole Wheat Spaghetti topped with our homemade Marinara sauce and signature meatballs. Topped with Parmesan.

Thinly sliced prosciutto, sautéed chopped all-natural chicken, Portabella mushrooms, red bell peppers, garlic, green onions and fresh spices sautéed together with Penne pasta, Parmesan, a touch of cream and a splash of peppered vodka.

Ricotta, Mozzarella and Fontina cheeses sprinkled with grated Parmesan cheese. With choice of additional toppings.

Italian salami, ham, mushrooms, Ricotta, Mozzarella, and Fontina cheeses sprinkled with grated Parmesan cheese.