Blackened all-natural chicken breast, Provolone, roasted jalapeños, lettuce, fresh sliced tomatoes, red onions and avocado, served with our spicy Cajun Aioli sauce. Served on a toasted Brioche bun. It’s Smokin’ Hot!

Marinated all-natural chicken breast, Provolone, crispy bacon, sliced avocado, lettuce, tomatoes and roasted shallot Aioli on grilled sourdough bread

Breaded all-natural chicken breast topped with Marinara sauce, Mozzarella, Parmesan, artichoke hearts, sautéed onions, served on a garlic herb grilled hoagie roll

Our signature meatballs topped with Marinara sauce and melted Provolone. Served on a warm hoagie roll.

Sesame soy marinated chicken topped with sriracha aioli pickled onion, carrot and radish, fresh cucumber, cilantro and fresh jalapeno finished with a squeeze of lime on a toasted hoagie roll.

Bourbon-glazed pulled pork, ham, and Provolone cheese, topped with mustard and sliced pickles. Served on a toasted hoagie roll.

Layers of thinly sliced steak, grilled with red onions, green bell peppers and American Swiss cheese. Served on a warm hoagie roll.

McGarvey’s Scottish Ale braised short rib, caramelized onions and home- made dill horseradish Aioli topped with melted Provolone cheese on Ciabatta bread. Served with our McGarvey’s Scottish Ale gravy.