Blackened all-natural chicken breast, Provolone, roasted jalapeños, lettuce, fresh sliced tomatoes, red onions and avocado, served with our spicy Cajun Aioli sauce. Served on a toasted Brioche bun. It’s Smokin’ Hot!
McGarvey’s Scottish Ale braised short rib, caramelized onions and home- made dill horseradish Aioli topped with melted Provolone cheese on Ciabatta bread. Served with our McGarvey’s Scottish Ale gravy.