Blackened all-natural chicken breast, Provolone, roasted jalapeños, lettuce, fresh sliced tomatoes, red onions and avocado, served with our spicy Cajun Aioli sauce. Served on a toasted Brioche bun. It’s Smokin’ Hot!

Marinated chicken breast, Provolone, crispy bacon, sliced avocado, lettuce, tomatoes and roasted shallot Aioli on grilled sourdough bread

Breaded chicken breast topped with Marinara sauce, Mozzarella, Parmesan, artichoke hearts, sautéed onions, served on a garlic herb grilled hoagie roll

Our signature meatballs topped with Marinara sauce and melted Provolone. Served on a warm hoagie roll.

Sesame soy marinated chicken topped with sriracha aioli pickled onion, carrot and radish, fresh cucumber, cilantro and fresh jalapeno finished with a squeeze of lime on a toasted hoagie roll.

Bourbon-glazed pulled pork, ham, and Provolone cheese, topped with mustard and sliced pickles. Served on a toasted hoagie roll.

Layers of thinly sliced steak, grilled with red onions, green bell peppers and American Swiss cheese. Served on a warm hoagie roll.

McGarvey’s Scottish Ale braised short rib, caramelized onions and home- made dill horseradish Aioli topped with melted Provolone cheese on Ciabatta bread. Served with our McGarvey’s Scottish Ale gravy.