Our Beers
A RICH LEGACY OF AWARD WINNING MICRO BREWS
For over 15 years, Oggi’s has been crafting award-winning microbrews. With 45 medals in international, national and regional competitions, Oggi’s is one of the most decorated breweries in the world. And now, Oggi’s is aging select beers in custom-made American Oak Whiskey and Bourbon barrels. The oak enhances flavor and aromatic support to the beer, while adding richer, fuller impressions and complexity. Ask your server for food and barrel-aged beer pairings on your next visit! Good times and great brews. Getting together.
Medals of Excellence
Oggi’s has won 60 medals in local and international beer competitions, including the 2004 World Beer Cup.
A refreshing cream ale for those who enjoy a clean, crisp beer.
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4.5 ABV 13.9 IBU
California Gold is our lightest beer. A hint of Vienna malt adds body and flavor while preserving the light color. Light Sterling hops add a bit of spice in the aroma to give this Blonde Ale its subtle, drinkable quality.
AWARDS FOR CALIFORNIA GOLD
Silver Medal 2013 L.A. County Fair
Gold Medal 2007 L.A. County Fair
Silver Medal 2007
California State Fair
Best In California 2004
US Beer Tasting Championships
Gold Medal 2000
Great American Beer Festival
Bronze Medal 1999
California State Fair
Lightly hopped beer drink with a great wheat aftertaste.
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6.0 ABV 20.8 IBU
This American-style Hefeweizen (pronounced He-fe-vite-zin) is unfiltered and naturally cloudy from the generous use of imported wheat malt. It has a refreshing, bready flavor and a distinct creamy taste and texture.
A West Coast-style American IPA with citrus aromas
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6.5% ABV 55 IBU
Hoppily Ever After full of aromas of citrus, grapefruit, tangerine, and pine from the generous use of Mosaic hops. A subdued malt bill allows the hop flavors to dominate. Medium to high bitterness with a dry finish.
Five different types of hops maximize the flavor of this india style pale ale.
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6.9 ABV 66.9 IBU
Intensely bold hop flavors define this American-style India Pale Ale. Five different types of hops and imported English malts are used to maximize flavor and create fresh hop flavor and aroma. It is dry-hopped in the fermenter to please any hop-head.
AWARDS FOR TORREY PINES IPA
Silver Medal 2005
Great American Beer Festival
Grand Champion 2004
US Beer Tasting Championships
2ND Place 2000
Real Ale Festival Pizza Port Carlsbad
Silver Medal 2000
Great American Beer Festival
1ST Place 1999
Real Ale Festival Pizza Port Carlsbad
Silver Medal 1998
California State Fair
A rich, malty scottish-style export ale brewed with small amounts of dark grains.
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5.2 ABV 20.7 IBU
This Scottish-style Ale is brewed with small amounts of dark grains for color and flavor. By mashing in at a higher temperature the beer receives a hint of sweetness. A small amount of hops are used to keep the bitterness low.
AWARDS FOR MCGARVEY’S SCOTTISH ALE
Silver Medal 2015 LA International Beer Competition
Silver Medal 2014 San Diego International Beer Competition
Bronze Medal 2014 L.A County Fair
Silver Medal 2014
San Diego International Beer Festival
Bronze Medal 2011
San Diego International Beer Competition
Bronze Medal 2011 L.A. County Fair
Gold Medal 2008 World Beer Cup
Silver Medal 2007 San Diego Fair
Gold Medal 2004 L.A. County Fair
#21 Grapefruit Session IPA
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4.5% ABV 41.1 IBU
Tomlinson 21 SIPA is designed to be refreshing. Bittersweet grapefruit flavors complement a piney and citrus hop dominated beer. A hop bomb of an IPA with a decreased alcohol level and a lighter body. Named after former Chargers Running Back LaDainian Tomlinson!
OUR AWARDS
Oggi’s Black Magic Stout awareded the silver medal at the Los Angeles International Beer Competition. SEE ALL OUR AWARDS
What’s Brewing?
The Daily Grind, a Coffee Cream Ale
ABV 4.7% IBU 15.7 American Style Cream Ale infused with Guatemala Antigua Kapeu coffee from Stache Coffee Company in San Clemente. This beer is a gold in color with a coffee, milk chocolate and hazelnut aroma. Light in body, crisp, refreshing, and very drinkable. Available for a limited time only. This beer is part of the Beer to Rescue campaign, benefitting the Lupus Foundation of Southern California. Oggi’s is proudly donating a portion of sales to the cause.
The post The Daily Grind, a Coffee Cream Ale appeared first on Oggi's Beer Blog.
Floral and slightly piney, grapefruit and citrus aromas define this double ipa.
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8.5ABV 79.4 IBU
This Double IPA uses Premium American 2-Row and a touch of light crystal malt to create a mellow malt foundation. Four different hop varieties are used in this beer. It spends one week dry hopping in the fermenter giving it a floral, slightly piney, grapefruit and citrus aroma. Unlike most Double IPAs, this beer shies away from a malty body and starts out with a clean bitterness that finishes off smooth and leaves you wanting more.
AWARDS FOR DOUBLE UP DOUBLE IPA
Gold Medal 2013 California State Fair
A full-bodied, dark brew that's rich and malty with roasted barley
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7.6 ABV 30.3 IBU
Simply a stronger version of a traditional Dry Irish Stout. This hearty stout is layered with flavors of roasted barley, chocolate and coffee.
AWARDS FOR BLACK MAGIC STOUT
Silver Medal 2015 SD International Beer Competition
Bronze Medal 2015 LA International Beer Competition
Bronze Medal 2014 L.A County Fair
Bronze Medal 2013 L.A. County Fair
Bronze Medal 2012 L.A. County Fair
Bronze Medal 2011 L.A. County Fair
Gold Medal 2010 World Beer Cup
Gold Medal 2007 California State Fair
Silver Medal 2007 San Diego Fair
Silver Medal 2006
Great American Beer Festival
Silver Medal 2005
Great American Beer Festival
Bronze Medal 2004 World Beer Cup
Bronze Medal 2004
California State Fair
Silver Medal 1999
California State Fair
2ND Place 1999
Real Ale Festival Pizza Port Carlsbad
